Monday, May 18, 2009

BBA: Anadama Bread


Funny how childhood memories stick with you. Besides the days full of horse shows, track meets, soccer games, and the occasional (and not highly anticipated) bout of putting up hay in our barn, I have quite a few memories from the kitchen. You see, my dad decided that my sister and I needed to learn knife skills. And cooking. And how to enjoy food and the process of making it. Unfortunately, I wasn't a big fan of helping my dad chop vegetables. My sister could do that (and she now is the best one in the kitchen out of our entire family. Coincidence?). I would much rather help my mom bake.


So when Saturday mornings would come around, and mom would decide that we needed some homemade bread around the house, I got to help. We'd flip through some of the most battered bread books you'd ever see, followed by her note cards full of recipes handed down from family and friends. And one bread that would occasionally pop up? Anadama. I'm not entirely sure why. I mean, the flying saucer bread looked so much cooler. And no, I have no idea what the name of that bread is, just that it's one round topped by a smaller round, sprinkled with sesame seeds. It was the shape that mattered with that one.

But the anadama? It was the flavor, the texture. Slightly sweet, in a caramelly way, slightly gritty from the cornmeal, and still soft enough to make some killer sandwiches. So while it took some convincing to get me to join Nicole in her quest to bake through Peter Reinhart's Bread Baker's Apprentice, I was thrilled to see the first bread in the book. Anadama Bread. And to think, I probably haven't made it in years!


So I've embarked on an epic journey - for the next 40-odd weeks, I will be baking through BBA with some pretty awesome folks. But this first bread? It's the beginning, and a pretty awesome one at that.

As for the recipe, since I made zero changes, I'm going with the same policy I use for TWD - no substantial changes, no recipe posted. But I'd bet that it's hanging around out there on the Internets, all you have to do is search for it!

17 comments:

Elyse said...

I'm so excited that you're going to be baking through BBA. How wonderful!! This first bread looks just fabulous. I can't wait to see what else gets made :) Sorry that I’ve been an absent commenter; I just finished up my law school exams and am finally getting around to my google reader.

Marie said...

Your bread looks fantastic. I am so horrible at making bread. I can make good bread in my breadmaker but that's all. I think I need more practice!

susies1955 said...

Your bread looks great and I enjoyed reading your REMEMBERING stories.
I used the molasses I had here which was Grandma's and I had to add a 1/2 cup of flour.
You did great and it will be fun baking along with you.
Susie

Kayte said...

Looks very very good...the inside is so even and beautiful. I came over expecting to see the braid...LOL...I so want to see that braid! I know, I have to wait patiently. Fun to hear about your childhood experiences with bread making...do we get to make the flying saucer bread in Peter's book? Please check and report back to me. Great job on the bread.

MyKitchenInHalfCups said...

A really wonderful memory and write up. I can't remember my mom ever making bread.
I loved this loaf!

rainbowbrown said...

What a fun 40-odd weeks it'll be. Your bread looks great.

Manggy said...

Whoa, your sister is even better than you in the kitchen?! I find that hard to believe ;) The bread looks absolutely perfect! :)

Cathy said...

I think you were just born to be a baker, and you realized this at a young age. Who needs knife skills when you can make bread like that? It looks fabulous; hope it lived up to the anadama bread memories of your childhood. I am really looking forward to baking through the BBA with you!

Kasha said...

Baking bread sounds challenging! Good job! You always have the most intriguing recipes!
Kasha
http://grubandstuff.blogspot.com/

PheMom said...

I love how yours turned out! It looks sooooo good! I am so glad we'll be on this journey together!

Eliana said...

I've never made bread before but have joined the BBA group and will begin baking once I get back from vacation. This one sounds yummy.

Natashya said...

A wonderful looking loaf! Such an exciting journey.

pinkstripes said...

Your anadama looks fantastic. The first time I ever heard about anadama bread was when I bought and read through BBA. It's very delcious.

The flying saucer bread sounds cool.

Tracey said...

What fun stories about your childhood. I wish I'd baked bread with my mom! Your bread looks wonderful! I am so tempted to join this group.

Mermaid Sweets said...

Your bread looks fantastic. I have the book and hope to bake along after vacation.

Jude said...

Still asking myself why I joined this cult. My Inbox has been taken over by forum posts. All in good fun and we're off to a good start, it seems. :)

Lien said...

Great looking loaf