Tuesday, May 11, 2010

TWD: Quick Classic Berry Tart


So, confession. No, confessions. I'm not sure how to rank these, because some are totally relevant, and others are, well... not. At all. Maybe I'll start with the relevant ones and then tell you when you can tune out? Yeah? Think that'll work? God, I hope so.

Relevant confessions:

1) I made these, oh, a month or so ago.
2) And by "these" I mean this one. One little mini tart.
3) With sweet tart dough that was leftover from god knows when (don't judge).
4) It called for fresh, local berries. These were from California, half price, and damned tasty (again, don't judge).
5) It also called for pastry cream. There is zero pastry cream in there. The shell is actually lightly brushed with chocolate, then filled with burnt sugar ice cream and topped with strawberries.
6) After making that ice cream, I basically put it in and on every dessert I made until it was gone.
7) The ice cream was gone much, much too quickly.

And now is when you can tune out if you'd like. From here on out, there will probably be zero facts or rumors that actually relate to the berry tart. (Which was significantly quicker with my use of ice cream instead of making a pastry cream. Just sayin'.)


Irrelevant confessions:

1) Speaking of non-local strawberries from California, I'm in California. Pasadena, California.
2) It's colder here than Wisconsin was when I left a week or so ago.
3) I lasted a grand total 20 minutes on California roadways before flipping someone off. Seriously, driving up on a curb to turn right when I had my right turn signal on?!?
4) Which was longer than the 2 minutes it took once I got on the highway before seeing my first near-collision. (Um, what the hell, California?)
5) I've been up since 3a PST, and it's now nearly midnight on my internal clock. My body is slightly confused right now.
6) Coffee stirrers from my hotel room make fantastic chopsticks. You know, if you ever decide that the dinner you thought you were done with is calling your name.
7) After meeting tons of people at Caltech, I was amazed to find:
7a) Two separate people rooming with two separate girls I knew from Rose-Hulman.
7b) One person from Wisconsin.
7c) Someone engaged to a professor in the dept where a friend of mine is doing her PhD research
7d) Multiple marathoners, bikers, weightlifters, and generally fit people. Toto, I don't think we're in the Midwest any longer...

So what I'm seeing here is this: Burnt sugar ice cream belongs on and in everything, the world is a very, very small place, and I have an unfortunate addiction to trail mix from Trader Joe's.

Wait, what?

Last Week: Burnt Sugar Ice Cream
Next Week: Apple-Apple Bread Pudding

And please excuse me, I believe the final remnants of my kang ka ree are calling my name.

19 comments:

Tia said...

LOL you are freaking hilarious!
I love your honesty and writing

Tia said...

LOL you are freaking hilarious!
I love your honesty and writing

Marthe said...

Hahaha, laughing my ass of here... Secretly checking all the TWD-posts at work and I now have coworkers looking at me wondering what kind of email I've received that made me smile this much!!

Your variation sounds absolutely scrumptious! Can't wait to see what you've done with my pick for June 1st ;)

Avanika [YumsiliciousBakes] said...

Loved reading this post :) The tart looks great, I tend to cop out a lot too, that's possibly why I haven't joined TWD!

Clivia said...

You don't sound jet-lagged at all...okay, maybe a little, but in a very good way.
Next time I've got to put chocolate in my fruit tart. Well done with yours!

Mary Ann said...

Love it. The world is a small place and I am sure that the burnt sugar ice cream tasted great in the tart.
I made it last week after reading your urgent suggestions and I am so glad I did. Enjoy the west coast!

Manggy said...

No pastry cream? nooooo
Haha, I'm pretty sure the ice cream was better ;)
Gah, all those fit people in California... I never stood a chance!! (shakes fist)

Kayte said...

Very fun. Feels like you are fitting right in out there...or they are fitting in right around you! Cute little tartlet you made for this.

Eliana said...

Looks and sounds delicious.

thymeandspace said...

Great post. You are so funny! As a fairly recent transplant to California, I can so relate to alot of what you said.

Di said...

Mmm, ice cream tart... =) Sound good to me. Oh, and I hate you for reminding me that I'm nowhere near a Trader Joe's these days... =P

Mary said...

I love this post. Bitter and jealous that you have moved to sunny California! Congratulations on grad school.

Cristine said...

Thanks for baking with me. I bet it was great with the ice cream!

TeaLady said...

You will be an eye opening experience for some Californians!!! And I mean that as a compliment!

Love how you did your single little mini tart.

steph- whisk/spoon said...

that ice cream does belong in everything- yum! despite the lousy weather and the a-hole drivers, i hope you are having a great time!

natalia said...

ciao Caitlin ! You moved ? Great ! I hope the wheather will be more californian (or italian) soon it is cloudy and cold here too !! Love

Nichi said...

Pasadena! Your totally in my hood! The weather is wacked lately and people do drive crazy. My drive to work 15 min (on a good day) and every day someone has me saying one of the following...

What the heck are you doing?!
Whats wrong with you?!
and by Friday..... Why?!

And I agree burnt sugar ice cream belongs w/every thing, we tried it a myriad of ways. The best combo was sprinkled with wheat germ.

Tracey said...

Brilliant! I don't really like pastry cream so ice cream is a MUCH better idea in my mind :)

淑君 said...

唯有用熱情、用智慧去觀察事物,這事物才會把他的秘密,洩漏給我們...............................................................