Tuesday, March 1, 2011

TWD: Chocolate Pots de Creme


If you didn't know, one of my favorite blogs to read and use as dinner inspiration is Bridget's. The number of times I see things she has made and go - yep, that's dinner tonight! ... Well, it's an embarrassing number. And even more impressive, I actually make them! You see, I read a lot of blogs, and a lot of them post dishes that make me want to make them, but they just don't end up getting made. Either it's too time intensive, or I forget about them, or they call for ingredients I don't normally keep on hand, and they just languish in my Google Reader. But Bridget's - they're accessible, they're full of pantry staples, and they always work. Now that, friends, is an impressive feat.



But that's just an introduction. Why am I mentioning it when I'm supposed to be talking about chocolate pots de creme? Well, it all comes back to this post from her, just a couple weeks ago. Yes, it's about fettuccine alfredo, which I love. But it's also about Bridget, striking a balance between health and happiness. It's hard, right? Everywhere, you see those two extremes - on the one hand, cream and butter and chocolate and ohmygodweightgain. On the other, applesauce for butter or oil, flax seeds for eggs, and ohmygodletsrunforamarathon. And it's hard. Yes, you can cut out a daily wine habit, only eat dessert once or twice a week, and work out every day for at least an hour. You can eat your vegetables, eat less red meat, and substitute whole grains for pasta. But how far do you go? When do you reach the point of diminishing returns, where the worry and the healthy habits intrude on your ability to have a happy, healthy life? At what point is it just no longer worth it??

 
I was so happy to see Bridget acknowledge that tug-of-war. It's hard. It's hard, after doing all you believe to be reasonable, to sit back and say enough's enough. I will have that cookie. I will drink that glass of wine, even though it's Tuesday, because damnit, I want a glass of wine with dinner! It's hard to look in the mirror and realize that in fact, you are doing everything right. Crazy how difficult it is to accept that fact, isn't it? To say, as I did just last week - no, I don't fit into those jeans from high school, and that's okay. I was underweight and overtraining then. I ran 40 miles a week. Of course I was skinnier! But it's not worth it to strive for the unattainable now. Instead, I'll be okay with my body as it is, because it gets me through 5 mile runs with (relative) ease. It gets me through hikes with minimal soreness. And hell, J thinks it's damned attractive, and really - guys have better perspective on our bodies than we do.

 
So yes, I will eat these chocolate pots de creme.

 
Not only that, I will be super excited that they were chosen by Christine, who is the friend I miss the most from my years in Wisconsin. Thank you to all of the TWD hosts this month for letting her pick first, since her actual pick was to fall on her due date. Yeah. Her due date. Go to her blog and wish her luck, because she's going to be one kickass mother and I'm beyond thrilled for her. Oh yeah, and those cats her blog is named after? I miss them. Bonks and Rosey are almost as incredibly adorable as Annabelle is.


Last Week: Toasted Almond Scones
Next Week: Corniest Corn Muffins

9 comments:

Mary said...

Amen to that. I work out but I eat dessert every single night. Life is too short to resist the charms of the pots de creme :).

Bridget said...

Wow, Caitlin, thank you! I think I need to re-read that post every single day to remind myself that IT IS OKAY to not be perfect. It's all too easy to forget.

Nicole said...

I'm working on finding that balance (and really struggling right now). These were a beautiful, simple treat.

Tia said...

they look creamy, lush and delicious.
Buttercreambarbie

mike509 said...

Hey.. I ran my first marathon in my 40's... and still there - so there's plenty of time to get to that point if you want. In the meantime, enjoy your life and enjoy this wonderful pudding!

steph- whisk/spoon said...

yes--bridget makes the tastiest looking food (real food!). i am surrounded by snacks and fattening scraps of this-and-that where i work, and i beat myself up every afternoon for having grazed on sugar all day. i need to bring in a sandwich everyday, not nibble on the end bits of every loaf cake i cut up for the shop, and feel fine about going home and easting pot de creme with my husband.

Avanika [YumsiliciousBakes] said...

I love your post. Totally agree.. as long as I can feel good about myself, it's ok. Food isn't supposed to become such a big deal that you've to count calories through the day. Oh those pots de creme look amazing, love that you made them in foam cups.

TeaLady said...

I will definitely have to check out Dridget's blog. And, yues, I too will ahve to read your blog several times. Hubs eats dessert every nite, but I don't want to weigh 900 lbs. Glad the pots worked out for you.

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